The first Dietary Recommendations originated in 1941 by order of President Franklin Roosevelt, when he convened the “National Conference on Nutrition in Defense” to guarantee a population fit for war, minimizing diseases due to deficiency of nutrients.In the same year, the American Medical Association declared that “nutrition research should be encouraged” with primary objectives of “estimating the amounts of essential nutrients in foods,” “detection of nutritional deficiency states,” and more precise determination of “optimal and minimum requirements” for each nutrient. […]